"Sho" is a multi-purpose wonder, and does practically everything for you, except cook. We recommend that you use this Chef's knife to cut meat, and perform general food preparation. The extra sharp tip is particularly useful for de-boning chicken and other complex cuts.
- The 8" blade is crafted from high carbon 440C stainless steel that is hardened to reach 60 HRC
- Its 4.9" ergonomic handle is made from Pakka wood to ensure that you have a firm grip while chopping
- Perfectly balanced at 191g to give you both control and strength
- Damascus-like pattern is laser-etched on the blades, making it wear resistant and corrosion resistant.